Adzuki Bean and Tomato Soup

aduki bean tomato soup simmeringRead more

Lately, I have been incorporating adzuki beans into my diet. I always wanted to make soup with adzuki beans and canned tomatoes, but never got the chance until recently. I decided to combine some leftover adzuki beans with canned tomatoes, vegetable stock, carrots, celery, and corn. ¬†Then I allowed the mixture to simmer for about […]

White Bean and Cabbage Soup

whitebeancabbagesoupRead more

As you know, I love making and eating soup. I could eat it every day of the week, if possible. I usually make a lentil or bean soup, adding various vegetables when necessary. However, I decided to make white bean and cabbage soup using cooked Great Northern beans and chopped cabbage that I stored in […]

Mushroom Beet Soup

mushroom and beet soup in bowlRead more

I was in the mood for soup today since it’s so rainy, cold and dreary looking outside. I had some leftover beets and some mushrooms, so I decided to make mushroom beet soup. I know, it looks more brown than red. I was wondering why it didn’t look more like this: I realized that I […]

Green Pea and Mushroom Soup

Read more

I love soup. It’s such an easy, quick and filling meal to make. I eat it more often in the winter than in the spring. However, I decided to make an exception and make a light, quick and easy green pea and mushroom soup. I used frozen peas for my soup because they tend to […]

Red Lentil Soup

Read more

Have you ever had one of those days when you just want to eat soup all day? I certainly have. Whenever I’m too exhausted or under the weather to make an elaborate meal, I make a pot of soup. One of my favorites is red lentil soup. It’s quick and easy to make. Also, it […]